By Frances Di Savino
From the earliest Greek and Phoenician settlers who colonized the island within the 8th century B.C., the tradition of wine has flourished in Sicily. A parade of overseas rulers used to be equally interested in Sicily’s fertile land, sun-filled weather, and strategic place within the Mediterranean. the fashionable Sicilian caliber wine used to be reborn within the Eighties and Nineties with the arriving of wines made with verified overseas kinds and state of the art enology. Sicily is simply now rediscovering the standard of its indigenous grape kinds, equivalent to Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and exact terroirs corresponding to the slopes of Mount Etna.
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