By Helene Siegel
No matter if you’re a pro camper or a backpacking beginner, this convenient, transportable little cookbook has the entire tenting recipes you must get the main out of cooking within the nice outside, together with a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori fowl, and extra. With basic, effortless recipes for breakfast, lunch, dinner, and every little thing in among, this guide—that simply suits on your backpack—makes “roughing it” a breeze.
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